Autumn is the most beautiful and most important time of the year. In the pre-Petrine era, Slavic peoples celebrated the New year on September 1. It was believed that the time when the harvest was harvested was the time of the end of the year. Natural cycles are true to this day, which means that now it is time for farmers to end this agricultural year. In our subsistence farming, "There is a place on earth", a fresh potato crop has ripened.
This year, black and pink beans, green and yellow peas, lentils, oats, spelt, millet, the freshest meadow honey from our own apiary and, of course, red and white potatoes from the Shchadnevskaya parish will be on sale.
At the farm, we carefully approach the selection of varieties for cultivation. Potatoes must preserve the nutritional value inherent in nature and be able to resist modern diseases and pests without the support of pesticides and growth stimulants used in intensive agronomy. Thanks to the use of climate control systems, the harvest of organic potatoes retains vitamins, minerals and consumer properties for most of the year.
The red organic potatoes grown by us in the Shchadnevskaya volost (the old name of the Ilyinsky district, where the farm is located) are high in yield, resistant to diseases and perfectly stored. The variety contains a minimum amount of starch, ideal for cooking and frying. During cooking, the tubers do not darken like other potato varieties. There are 130-400 mg of the antioxidant anthocyanin per 100 g. Antioxidants help improve heart and eye health, as well as reduce the risk of certain cancers.
White potatoes are medium-ripened, they are well transported and stored, but it is better not to delay their preparation. It contains about 15-55 mg per 100 g of carotenoids necessary in the prevention and treatment of cancer, cardiovascular diseases and diabetes mellitus. This variety is suitable for picky chefs. Dense tubers are ideal for making soups, look good in salads, and are wonderfully stuffed.
We take care of the land and observe the crop rotation cycle. The organic farming method allows our plants to maintain their natural immunity and develop naturally in harmony with nature. As a result, potatoes of the brand "There is a place on earth" have a rich taste and fully preserve a complex of useful substances - carbohydrates, proteins, vitamins B1, B2, B6 and vitamin PP, essential organic and amino acids, mineral salts. This means that you get not only a satisfying, but also a healthy dish on the table.
Our products can be found on the Ozon, Megamarket, Rye for Flax marketplaces, retail shelves or on the Roselkhozbank's Own Farm platform.
This year, black and pink beans, green and yellow peas, lentils, oats, spelt, millet, the freshest meadow honey from our own apiary and, of course, red and white potatoes from the Shchadnevskaya parish will be on sale.
At the farm, we carefully approach the selection of varieties for cultivation. Potatoes must preserve the nutritional value inherent in nature and be able to resist modern diseases and pests without the support of pesticides and growth stimulants used in intensive agronomy. Thanks to the use of climate control systems, the harvest of organic potatoes retains vitamins, minerals and consumer properties for most of the year.
The red organic potatoes grown by us in the Shchadnevskaya volost (the old name of the Ilyinsky district, where the farm is located) are high in yield, resistant to diseases and perfectly stored. The variety contains a minimum amount of starch, ideal for cooking and frying. During cooking, the tubers do not darken like other potato varieties. There are 130-400 mg of the antioxidant anthocyanin per 100 g. Antioxidants help improve heart and eye health, as well as reduce the risk of certain cancers.
White potatoes are medium-ripened, they are well transported and stored, but it is better not to delay their preparation. It contains about 15-55 mg per 100 g of carotenoids necessary in the prevention and treatment of cancer, cardiovascular diseases and diabetes mellitus. This variety is suitable for picky chefs. Dense tubers are ideal for making soups, look good in salads, and are wonderfully stuffed.
We take care of the land and observe the crop rotation cycle. The organic farming method allows our plants to maintain their natural immunity and develop naturally in harmony with nature. As a result, potatoes of the brand "There is a place on earth" have a rich taste and fully preserve a complex of useful substances - carbohydrates, proteins, vitamins B1, B2, B6 and vitamin PP, essential organic and amino acids, mineral salts. This means that you get not only a satisfying, but also a healthy dish on the table.
Our products can be found on the Ozon, Megamarket, Rye for Flax marketplaces, retail shelves or on the Roselkhozbank's Own Farm platform.